Ingredients for Banana Bread Banana Pudding Cake
- Not found in recipe
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed bananas
- 1/2 cup vegetable oil
- 1 (3.4 ounce) package instant banana pudding mix
- 1/2 cup milk
- sliced bananas (optional, for garnish)
- Not found in recipe
- 1 cup crushed vanilla wafers
- 2 cups non-dairy whipped topping, divided
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
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How to Make Banana Bread Banana Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared pan.
- In a medium bowl, combine the crushed vanilla wafers, pudding mix, and 1 cup of whipped cream. Mix until well combined.
- Spread the pudding mixture evenly over the batter in the pan.
- Pour the remaining batter over the pudding layer.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before topping with the remaining whipped cream and sliced bananas (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
69g
Fat
68g
Carbs
11g
