Ingredients for 2 Step Pound Cake For A Kitchen Aide Mixer
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup butter, softened
- 1 cup milk
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- thinned apricot preserves
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How to Make 2 Step Pound Cake For A Kitchen Aide Mixer
- Preheat oven to 325°F (160°C).
- In your KitchenAid mixer, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in the vanilla extract.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Optional: Glaze with thinned apricot preserves for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
151g
Fat
77g
Carbs
20g
