Ingredients for Easy Fat Free Pineapple Cake
- 1 (15.25 ounce) package angel food cake mix
- 1 (15 ounce) can crushed pineapple, undrained
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How to Make Easy Fat Free Pineapple Cake
- Preheat your oven to the temperature specified on your angel food cake mix package.
- In a large bowl, combine 1 (15 ounce) can crushed pineapple, undrained, and 1 (15.25 ounce) package of angel food cake mix.
- Mix thoroughly with an electric mixer until the batter is smooth and well combined.
- Pour the batter into an ungreased angel food cake pan. (Do not grease the pan!)
- Bake according to the directions on your angel food cake mix package, or until a toothpick inserted into the center comes out clean and the top is lightly golden brown (approximately 35-40 minutes).
- Let the cake cool completely in the pan. Once cooled, invert the pan onto a bottle neck (or similar upside-down cone shape) to release the cake.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
147g
Fat
0g
Carbs
20g