Easy Fat Free Pineapple Cake Recipe

Get ready to be amazed! This ridiculously easy, fat-free pineapple cake needs only TWO ingredients and delivers a light, delicious dessert. A secret recipe passed down, this simple cake bakes up perfectly every time. Perfect for a quick treat or a light dessert, you won't believe how easy it is to make this unbelievably moist and flavorful cake!

Prep Time 5 mins
Cook Time 35 mins
Calories 264 kcal
Protein 11g
Rating 3.3 (3 Reviews)
Easy Fat Free Pineapple Cake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Fat Free Pineapple Cake

  • 1 (15.25 ounce) package angel food cake mix
  • 1 (15 ounce) can crushed pineapple, undrained

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How to Make Easy Fat Free Pineapple Cake

  1. Preheat your oven to the temperature specified on your angel food cake mix package.
  2. In a large bowl, combine 1 (15 ounce) can crushed pineapple, undrained, and 1 (15.25 ounce) package of angel food cake mix.
  3. Mix thoroughly with an electric mixer until the batter is smooth and well combined.
  4. Pour the batter into an ungreased angel food cake pan. (Do not grease the pan!)
  5. Bake according to the directions on your angel food cake mix package, or until a toothpick inserted into the center comes out clean and the top is lightly golden brown (approximately 35-40 minutes).
  6. Let the cake cool completely in the pan. Once cooled, invert the pan onto a bottle neck (or similar upside-down cone shape) to release the cake.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

147g

Fat

0g

Carbs

20g

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