Ingredients for Butter Chocolate Bliss Martini
- Kahlua
- 2 ounces butterscotch schnapps
- Milk
- 1 ounce chocolate liqueur
- ½ ounce heavy cream
- dash chocolate syrup
- ice
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How to Make Butter Chocolate Bliss Martini
- Combine 2 ounces butterscotch schnapps, 1 ounce chocolate liqueur, 0.5 ounce heavy cream, and a dash of chocolate syrup in a cocktail shaker.
- Add ice to the shaker, filling it almost to the top.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a chocolate shavings or a chocolate-covered espresso bean (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
52g
Fat
7g
Carbs
5g