Butter Herb Glaze Mixture For Dinner Rolls Bread Recipe

Elevate your dinner rolls and bread with this incredibly easy and flavorful herb butter glaze! Perfect for brushing onto warm bread during baking or using as a delicious dipping sauce for seafood (think lobster and shrimp!) or crusty bread. This recipe takes just minutes to prepare and adds a burst of fresh herb flavor to any meal. Get ready to experience the ultimate bread-topping upgrade!

Prep Time 5 mins
Cook Time 7 mins
Calories 3.6 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Butter Herb Glaze Mixture For Dinner Rolls Bread 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butter Herb Glaze Mixture For Dinner Rolls Bread

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How to Make Butter Herb Glaze Mixture For Dinner Rolls Bread

  1. In a small saucepan, melt the butter over low heat.
  2. Remove from heat and stir in the minced garlic, chopped fresh herbs (parsley, thyme, and chives), lemon zest, and salt and pepper to taste.
  3. For best results, brush generously onto dinner rolls or bread during the last 5-7 minutes of baking.
  4. Alternatively, serve as a dipping sauce for bread, seafood, or fish. For a smoother sauce, whisk briefly after melting the butter.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g