Ingredients for Butter Herb Glaze Mixture For Dinner Rolls Bread
- Margarine
- Rosemary
- Oregano
- Lemon Pepper Seasoning
- Garlic Salt
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How to Make Butter Herb Glaze Mixture For Dinner Rolls Bread
- In a small saucepan, melt the butter over low heat.
- Remove from heat and stir in the minced garlic, chopped fresh herbs (parsley, thyme, and chives), lemon zest, and salt and pepper to taste.
- For best results, brush generously onto dinner rolls or bread during the last 5-7 minutes of baking.
- Alternatively, serve as a dipping sauce for bread, seafood, or fish. For a smoother sauce, whisk briefly after melting the butter.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g