Baked Barbecue Sauce Chicken Recipe

Fall-off-the-bone tender chicken baked in a rich and tangy homemade barbecue sauce. This easy recipe is perfect for a weeknight dinner or a weekend barbecue. Get ready for juicy, flavorful chicken that's sure to become a family favorite!

Prep Time 20 mins
Cook Time 75 mins
Calories 317.8 kcal
Protein 43g
Rating 4.5 (22 Reviews)
Baked Barbecue Sauce Chicken 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Barbecue Sauce Chicken

  • 2 lbs skinned chicken pieces (thighs, drumsticks, or breasts)
  • 1/4 cup margarine
  • 1/4 cup brown sugar
  • Lemon Juice
  • 1 medium onion, chopped
  • 2 tablespoons apple cider vinegar
  • Tomato Sauce
  • 1 tablespoon Worcestershire sauce
  • Prepared Mustard
  • Water

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How to Make Baked Barbecue Sauce Chicken

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/4 cup margarine in a medium saucepan over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  3. Stir in 1 cup of your favorite barbecue sauce, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon smoked paprika. Bring to a simmer and cook for 3 minutes, stirring occasionally.
  4. Place 2 lbs of skinned chicken pieces (thighs, drumsticks, or breasts) in a greased 9x13 inch casserole dish.
  5. Pour the barbecue sauce evenly over the chicken.
  6. Bake uncovered for 60-75 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

44g

Fat

26g

Carbs

4g