Ingredients for Baked Barbecue Sauce Chicken
- 2 lbs skinned chicken pieces (thighs, drumsticks, or breasts)
- 1/4 cup margarine
- 1/4 cup brown sugar
- Lemon Juice
- 1 medium onion, chopped
- 2 tablespoons apple cider vinegar
- Tomato Sauce
- 1 tablespoon Worcestershire sauce
- Prepared Mustard
- Water
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How to Make Baked Barbecue Sauce Chicken
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup margarine in a medium saucepan over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 1 cup of your favorite barbecue sauce, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon smoked paprika. Bring to a simmer and cook for 3 minutes, stirring occasionally.
- Place 2 lbs of skinned chicken pieces (thighs, drumsticks, or breasts) in a greased 9x13 inch casserole dish.
- Pour the barbecue sauce evenly over the chicken.
- Bake uncovered for 60-75 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
44g
Fat
26g
Carbs
4g
