Ingredients for Butterscotch Brownies Cake Mix
- Yellow Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- Eggs
- Pecans
- Butterscotch Chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
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How to Make Butterscotch Brownies Cake Mix
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg. Mix on medium speed until crumbly.
- Press the crumbly mixture evenly into the prepared 13x9 inch pan.
- Bake for 15 minutes.
- Remove from oven and sprinkle evenly with 1/2 cup pecan halves and 1/2 cup chocolate chips.
- In a separate bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 2 large eggs, and 1 teaspoon vanilla extract.
- Pour the condensed milk mixture evenly over the pecan and chip layer.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
- Store covered at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
63g
Fat
17g
Carbs
7g
