Chocolate Iced Coffee Recipe

Indulge in this decadent Chocolate Iced Coffee recipe – a refreshing twist on a Southern classic! Perfect for a hot summer day or a cozy afternoon treat, this recipe combines the rich aroma of freshly brewed coffee with the luscious sweetness of Hershey's chocolate syrup. Get ready for a taste of the Mid-Atlantic with this easy-to-make iced coffee that's sure to become your new favorite.

Prep Time 15 mins
Cook Time 135 mins
Calories 157.9 kcal
Protein 5g
Rating 4.7 (17 Reviews)
Chocolate Iced Coffee 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Iced Coffee

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How to Make Chocolate Iced Coffee

  1. In a medium saucepan, bring 2 cups of water to a boil.
  2. Add 1/2 cup of ground coffee to the boiling water.
  3. Remove from heat and let steep for 10 minutes.
  4. Pour the coffee mixture through a fine-mesh strainer into a bowl, discarding the coffee grounds.
  5. Stir in 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon until the sugar dissolves completely.
  6. Allow the coffee to cool to room temperature.
  7. Stir in 1 cup of half-and-half and 1/4 cup of Hershey's chocolate syrup.
  8. Refrigerate for at least 2 hours to allow the flavors to meld and the coffee to chill thoroughly.
  9. Serve over ice. Garnish with whipped cream and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

25g

Carbs

5g

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