Ingredients for Chocolate Iced Coffee
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How to Make Chocolate Iced Coffee
- In a medium saucepan, bring 2 cups of water to a boil.
- Add 1/2 cup of ground coffee to the boiling water.
- Remove from heat and let steep for 10 minutes.
- Pour the coffee mixture through a fine-mesh strainer into a bowl, discarding the coffee grounds.
- Stir in 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon until the sugar dissolves completely.
- Allow the coffee to cool to room temperature.
- Stir in 1 cup of half-and-half and 1/4 cup of Hershey's chocolate syrup.
- Refrigerate for at least 2 hours to allow the flavors to meld and the coffee to chill thoroughly.
- Serve over ice. Garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
25g
Carbs
5g