Ingredients for Butterscotch Haystacks
- Nestl Toll House Butterscotch Flavored Morsels
- Creamy Peanut Butter
- 3 cups chow mein noodles
- Miniature Marshmallows
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How to Make Butterscotch Haystacks
- **Microwave Method:**
- In a large, microwave-safe bowl, combine 12 ounces butterscotch chips.
- Microwave on medium-high for 1 minute. Stir well.
- Microwave in 10-second intervals, stirring after each, until chips are completely melted and smooth.
- Stir in 1/2 cup creamy peanut butter until thoroughly combined.
- Add 3 cups chow mein noodles and 1 cup mini marshmallows.
- Gently toss until all ingredients are evenly coated.
- Drop by rounded tablespoons onto wax paper-lined baking sheets.
- Refrigerate for at least 30 minutes to allow the haystacks to set.
- **Double Boiler Method:**
- Fill a medium saucepan with about 2 inches of water and bring to a simmer.
- In a heatproof bowl that fits snugly over the saucepan (without touching the water), combine 12 ounces butterscotch chips.
- Place the bowl over the simmering water (make sure the bottom of the bowl doesn't touch the water). Stir frequently until chips are completely melted and smooth.
- Remove from heat and stir in 1/2 cup creamy peanut butter until well combined.
- Transfer the mixture to a large bowl.
- Add 3 cups chow mein noodles and 1 cup mini marshmallows.
- Gently toss until all ingredients are evenly coated.
- Drop by rounded tablespoons onto wax paper-lined baking sheets.
- Refrigerate for at least 30 minutes to allow the haystacks to set.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
218g
Fat
88g
Carbs
29g
