Baked Chicken Chow Mein Recipe

This easy one-pan casserole is a delicious way to use up leftover chicken (or skip it entirely – it's still amazing!). Perfect for a weeknight dinner, this recipe utilizes quick-cooking minute rice for a creamy, flavorful baked chow mein. Get ready for a crunchy celery surprise and a comforting dish the whole family will love! Prep time excludes chicken cooking time.

Prep Time 15 mins
Cook Time 60 mins
Calories 179.8 kcal
Protein 33g
Rating 3.7 (3 Reviews)
Baked Chicken Chow Mein 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Chow Mein

  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1.5 lbs cooked chicken
  • Chop Suey Vegetables
  • 1 (6 ounce) package minute rice
  • Cream Of Chicken Soup
  • Salt
  • 1/2 cup soy sauce
  • 1 cup chicken broth
  • Chow Mein Noodles
  • 1/2 cup chopped green bell pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup vegetable oil
  • 1 teaspoon ground ginger
  • sesame seeds (optional for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken Chow Mein? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Chicken Chow Mein

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1.5 lbs cooked chicken (shredded or diced), 1 cup chopped celery, 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup soy sauce, 1/4 cup vegetable oil, and 1 teaspoon ground ginger.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Pour 1 cup chicken broth over the mixture.
  5. Bake uncovered for 35 minutes.
  6. Stir in 1 (6 ounce) package minute rice.
  7. Bake for an additional 10 minutes, or until rice is cooked and the casserole is bubbly.
  8. Let stand for 5 minutes before serving. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

6g

Fat

8g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)