Ingredients for Peanut Butter Chocolate Clusters
- Semi Sweet Chocolate Chips
- 1/2 cup butterscotch chips
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 cup chow mein noodles
- Salted Peanuts
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How to Make Peanut Butter Chocolate Clusters
- In a heavy-bottomed saucepan over low heat, melt together 1 cup semi-sweet chocolate chips, 1/2 cup butterscotch chips, 1/4 cup unsalted butter, and 1/2 cup creamy peanut butter. Stir frequently until completely smooth and melted.
- Remove from heat and stir in 1/2 cup roasted peanuts (or 1/2 cup raisins), 1/2 cup chow mein noodles, and a pinch of salt. Mix thoroughly until all ingredients are evenly distributed.
- Drop rounded tablespoons of the mixture onto wax paper-lined baking sheets, forming 1-inch mounds.
- Refrigerate for at least 30 minutes, or until the clusters are firm and set.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
23g
Carbs
3g