Ingredients for Hopscotch Crunchies
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- Miniature Marshmallow
- Chow Mein Noodles
- 1 cup mixed nuts (e.g., peanuts, cashews, almonds)
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How to Make Hopscotch Crunchies
- Melt 1 cup butterscotch chips and 1/2 cup peanut butter in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler over simmering water.
- If desired, add more peanut butter for a richer flavor (1/4 - 1/2 cup more).
- Remove from heat and stir in 1 cup miniature marshmallows until melted and combined.
- Gently stir in 3 cups chow mein noodles and 1 cup mixed nuts until evenly distributed.
- Using a teaspoon, drop rounded spoonfuls of the mixture onto wax paper or parchment paper.
- Gently press down on each spoonful with your fingers to flatten slightly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
9g
Carbs
2g
