Ingredients for Peanut Butter Haystacks
- 12 ounces butterscotch chips
- 1/2 cup creamy peanut butter
- Salted Peanuts
- Chow Mein Noodles
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How to Make Peanut Butter Haystacks
- Melt 12 ounces of butterscotch chips and 1/2 cup of creamy peanut butter in a double boiler or microwave-safe bowl. If using a microwave, heat in 30-second intervals, stirring until completely smooth.
- Stir until the peanut butter and butterscotch chips are completely combined and smooth.
- Gently stir in 1 cup of salted peanuts and 1 cup of chow mein noodles until evenly distributed throughout the mixture.
- Using a fork, drop rounded spoonfuls of the mixture onto wax paper-lined baking sheet.
- Allow the haystacks to cool and set completely at room temperature (about 30 minutes).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
261g
Fat
165g
Carbs
35g