Ingredients for Dana's Muddy Buddy
- Rice Chex
- Corn Chex
- Creamy Peanut Butter
- 1/2 cup (1 stick) unsalted butter
- 12 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
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How to Make Dana's Muddy Buddy
- Line a large baking sheet with parchment paper. This will make cleanup a breeze!
- In a large bowl, measure out 9 cups of Chex cereal and set aside.
- In a large resealable plastic bag, measure out 3 cups of powdered sugar. Set aside.
- In a medium saucepan over low heat, melt 12 ounces of semi-sweet chocolate chips, 1 cup of creamy peanut butter, and 1/2 cup (1 stick) of unsalted butter. Stir frequently until completely smooth and melted.
- Remove from heat and stir in 1 teaspoon of vanilla extract. Mix well.
- Pour the melted chocolate mixture over the Chex cereal in the large bowl.
- Gently stir until all the Chex pieces are evenly coated in chocolate.
- Pour the chocolate-covered Chex into the plastic bag with the powdered sugar.
- Seal the bag tightly and shake vigorously until the Chex are evenly coated in powdered sugar.
- Spread the Muddy Buddies in a single layer on the prepared baking sheet to cool completely.
- Once cool, break apart any large clumps and enjoy your delicious creation!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
135g
Fat
65g
Carbs
19g
