Ingredients for Flor De Cana Seersucker
- White Rum
- Syrup
- Lemon Juice
- Strawberries
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How to Make Flor De Cana Seersucker
- Gently muddle one large strawberry in a shaker.
- Add 2 oz Flor de Cana rum and 1 oz cinnamon bark syrup to the shaker.
- Add 3-4 ice cubes to the shaker.
- Shake well until thoroughly chilled.
- Strain into a chilled pilsner glass filled with crushed ice.
- Garnish with a strawberry slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
4g