Flor De Cana Seersucker Recipe

Celebrate Senate Seersucker Day with this vibrant and refreshing Flor de Cana rum cocktail! Inspired by the breezy, stylish fabric, this drink is the perfect summer sipper. Fresh strawberries mingle with a spicy cinnamon bark syrup, creating a sophisticated yet easy-to-make cocktail that's as crisp and classic as the seersucker itself. Impress your friends and family with this show-stopping, celebratory drink—perfect for warm evenings and summer gatherings. Escape the heat and embrace the refreshing taste of summer!

Prep Time 5 mins
Cook Time 5 mins
Calories 173.6 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Flor De Cana Seersucker 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flor De Cana Seersucker

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How to Make Flor De Cana Seersucker

  1. Gently muddle one large strawberry in a shaker.
  2. Add 2 oz Flor de Cana rum and 1 oz cinnamon bark syrup to the shaker.
  3. Add 3-4 ice cubes to the shaker.
  4. Shake well until thoroughly chilled.
  5. Strain into a chilled pilsner glass filled with crushed ice.
  6. Garnish with a strawberry slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

4g

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