Cacik Tzatziki Cousin Recipe

A refreshing twist on classic tzatziki! This Cacik recipe, inspired by a Clean Eating magazine recipe, offers a lighter, brighter take on the beloved Greek dip. Turkish Cacik uses less garlic and omits lemon juice, resulting in a subtly sweet and herbaceous flavor profile. Feel free to experiment with fresh mint to complement the dill. Whether you drain your yogurt for a thicker consistency or leave it creamy, this simple dip is ready in minutes and perfect for dipping pita bread, veggies, or grilled meats.

Prep Time 7 mins
Cook Time 7 mins
Calories 64.7 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Cacik Tzatziki Cousin 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cacik Tzatziki Cousin

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How to Make Cacik Tzatziki Cousin

  1. Place 2 cups of plain Greek yogurt in a medium-sized bowl.
  2. Grate 1 medium cucumber and place it in a fine-mesh sieve. Press gently to remove excess moisture, or pat dry with paper towels.
  3. Gently fold the grated cucumber into the yogurt.
  4. Add 2 cloves minced garlic, 2 tablespoons of chopped fresh dill (or a mix of dill and mint), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well, being careful not to overmix.
  5. Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

28g

Fat

4g

Carbs

2g