Ingredients for Cafe Miki Fein
- Black Coffee
- 1 ounce (30ml) cognac or your preferred brandy
- 2 scoops premium French vanilla ice cream
- 2 tablespoons whipped cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cafe Miki Fein? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cafe Miki Fein
- In a tall coffee mug, pour 1/2 cup (120ml) of freshly brewed hot coffee.
- Add 1 ounce (30ml) of cognac or your preferred brandy.
- Gently stir to combine the coffee and cognac.
- Top with 2 scoops of premium French vanilla ice cream.
- Finish with a generous dollop of whipped cream (approximately 2 tablespoons).
- Garnish with a sprinkle of cocoa powder or a coffee bean (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g