Ingredients for Manu's Jamaican Coffee
- 1 tablespoon brown sugar
- Bacardi Light Rum
- Strong Black Coffee
- 1 ounce heavy cream
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How to Make Manu's Jamaican Coffee
- Place 1 tablespoon of brown sugar in the bottom of a wine glass.
- Add 1 ounce of Bacardi (or your preferred dark rum).
- Add 4 ounces of freshly brewed hot coffee.
- Stir gently until the brown sugar is completely dissolved.
- Slowly pour 1 ounce of heavy cream over the back of a spoon to create a beautiful layered effect.
- Garnish with a sprinkle of cinnamon or nutmeg (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
59g
Carbs
2g