Manu's Jamaican Coffee Recipe

Indulge in this decadent Jamaican Coffee recipe, inspired by Manu Feildel's show-stopping creation from 'Boy's Weekend'. This quick and easy cocktail is perfect for a cozy night in or impressing guests. The rich coffee, creamy texture, and hint of rum create a truly unforgettable flavor experience.

Prep Time 2 mins
Cook Time 7 mins
Calories 328.3 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Manu's Jamaican Coffee

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Manu's Jamaican Coffee

  • 1 tablespoon brown sugar
  • Bacardi Light Rum
  • Strong Black Coffee
  • 1 ounce heavy cream

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How to Make Manu's Jamaican Coffee

  1. Place 1 tablespoon of brown sugar in the bottom of a wine glass.
  2. Add 1 ounce of Bacardi (or your preferred dark rum).
  3. Add 4 ounces of freshly brewed hot coffee.
  4. Stir gently until the brown sugar is completely dissolved.
  5. Slowly pour 1 ounce of heavy cream over the back of a spoon to create a beautiful layered effect.
  6. Garnish with a sprinkle of cinnamon or nutmeg (optional).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

59g

Carbs

2g