Manu's Jamaican Coffee Recipe

Indulge in this decadent Jamaican Coffee recipe, inspired by Manu Feildel's show-stopping creation from 'Boy's Weekend'. This quick and easy cocktail is perfect for a cozy night in or impressing guests. The rich coffee, creamy texture, and hint of rum create a truly unforgettable flavor experience.

Prep Time 2 mins

Cook Time 7 mins

Calories 328.3 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Manu's Jamaican Coffee

1 tablespoon brown sugar
Bacardi Light Rum
Strong Black Coffee
1 ounce heavy cream

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How to Make Manu's Jamaican Coffee

Place 1 tablespoon of brown sugar in the bottom of a wine glass.
Add 1 ounce of Bacardi (or your preferred dark rum).
Add 4 ounces of freshly brewed hot coffee.
Stir gently until the brown sugar is completely dissolved.
Slowly pour 1 ounce of heavy cream over the back of a spoon to create a beautiful layered effect.
Garnish with a sprinkle of cinnamon or nutmeg (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

59g

Carbs

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Frequently Asked Questions

How long does it take to make Manu's Jamaican Coffee?

Manu's Jamaican Coffee takes about 9 minutes from start to finish — roughly 2 minutes to prepare and 7 minutes to cook.

How many calories are in Manu's Jamaican Coffee?

Manu's Jamaican Coffee has approximately 328.3 calories per serving, with about 3 g protein, 2 g carbohydrates and 29 g fat.

What ingredients do I need for Manu's Jamaican Coffee?

The key ingredients for Manu's Jamaican Coffee are Brown Sugar, Bacardi Light Rum, Strong Black Coffee, Cream. See the full list with measurements above.