Amarula Frapp Recipe

Indulge in this decadent Amarula Coffee Frappé, the perfect adult milkshake! This creamy, dreamy treat combines the rich taste of South African Amarula cream liqueur with the robust flavor of coffee and a touch of chocolate. Served in a stunning highball glass or wine goblet, it's the ultimate sophisticated dessert – or pick-me-up! Easy to make in just 5 minutes, this recipe is a must-try for coffee and chocolate lovers.

Prep Time 5 mins
Cook Time 5 mins
Calories 185.6 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Amarula Frapp 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amarula Frapp

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How to Make Amarula Frapp

  1. Combine 2 oz Amarula cream liqueur, 1 oz coffee liqueur (e.g., Kahlúa), 1 cup strong brewed coffee (cooled slightly), and 2 scoops vanilla ice cream in a cocktail shaker.
  2. Add 1/2 cup ice cubes to the shaker.
  3. Shake vigorously for 20-30 seconds until the mixture is thick and creamy. The coffee should be warm enough to slightly melt the ice cream, creating a smooth consistency.
  4. Pour the frappe into a chilled highball glass or large wine goblet.
  5. Garnish generously with whipped cream and chocolate-covered espresso beans.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

29g

Carbs

7g