Ingredients for Amarula Frapp
- Amarula Cream Liqueur
- Black Coffee
- Chocolate Ice Cream
- Milk
- Whipped cream, for garnish
- Chocolate-covered espresso beans, for garnish
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How to Make Amarula Frapp
- Combine 2 oz Amarula cream liqueur, 1 oz coffee liqueur (e.g., Kahlúa), 1 cup strong brewed coffee (cooled slightly), and 2 scoops vanilla ice cream in a cocktail shaker.
- Add 1/2 cup ice cubes to the shaker.
- Shake vigorously for 20-30 seconds until the mixture is thick and creamy. The coffee should be warm enough to slightly melt the ice cream, creating a smooth consistency.
- Pour the frappe into a chilled highball glass or large wine goblet.
- Garnish generously with whipped cream and chocolate-covered espresso beans.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
29g
Carbs
7g