Ingredients for Cafe Pucci
- Golden Rum
- Almond Liqueur
- Brown Sugar
- 1 shot (approx. 1.5 ounces) freshly brewed espresso
- Whipped Cream
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How to Make Cafe Pucci
- In a heat-proof mug or glass, gently warm the coffee liqueur. You can do this by briefly microwaving (5-10 seconds) or setting it in a small bowl of hot water.
- Stir in the granulated sugar until dissolved.
- Add the freshly brewed shot of espresso to the mug.
- Stir gently to combine the liqueur, sugar, and espresso.
- Top with the lightly whipped heavy cream.
- Serve immediately and enjoy your warm Italian coffee dream!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
5g
Carbs
1g