Roasted Red Potatoes Recipe

Crispy, golden roasted red potatoes – the perfect side dish for any occasion! These incredibly easy potatoes are ready in under an hour and are delicious alongside chicken, beef, or your favorite protein. Elevate your weeknight dinner or impress your guests with this simple yet flavorful recipe.

Prep Time 15 mins
Cook Time 65 mins
Calories 277.5 kcal
Protein 16g
Rating 4.6 (24 Reviews)
Roasted Red Potatoes 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Red Potatoes

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How to Make Roasted Red Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Spray a 13x9 inch baking dish with cooking spray.
  3. Wash and slice 2 pounds of red potatoes into 1/2-inch thick slices.
  4. Place the potatoes in the prepared baking dish.
  5. Drizzle with 2 tablespoons of olive oil.
  6. Toss gently to coat all potatoes evenly.
  7. Sprinkle with 1 tablespoon Italian seasoning and 1/4 cup grated Parmesan cheese.
  8. Roast for 45-60 minutes, or until golden brown and tender, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

10g

Fat

5g

Carbs

18g