Ingredients for Roasted Red Potatoes
- Small Red Potatoes
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
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How to Make Roasted Red Potatoes
- Preheat oven to 375°F (190°C).
- Spray a 13x9 inch baking dish with cooking spray.
- Wash and slice 2 pounds of red potatoes into 1/2-inch thick slices.
- Place the potatoes in the prepared baking dish.
- Drizzle with 2 tablespoons of olive oil.
- Toss gently to coat all potatoes evenly.
- Sprinkle with 1 tablespoon Italian seasoning and 1/4 cup grated Parmesan cheese.
- Roast for 45-60 minutes, or until golden brown and tender, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
5g
Carbs
18g