Ingredients for Caipirinha Brazilian Cocktail
- Lime
- 2 tablespoons superfine sugar (or 1 tablespoon granulated sugar)
- Cachaca
- Ice
- Lime Wedge
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How to Make Caipirinha Brazilian Cocktail
- Cut two large limes into wedges and place them in an Old Fashioned glass.
- Add 2 tablespoons of superfine sugar (or 1 tablespoon granulated sugar) to the glass.
- Gently muddle the lime wedges and sugar together until the sugar is dissolved and the limes are slightly crushed, releasing their juices.
- Fill the glass with crushed ice.
- Pour 2 ounces of Cachaça over the ice.
- Stir gently to combine. (Optional: If using a cocktail shaker, muddle lime and sugar in the shaker, add ice and Cachaça and shake vigorously.)
- Garnish with a fresh lime wedge and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
3g