Ingredients for Cake Mix Butterscotch Bars
- Butter Pecan Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- Caramel Topping
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How to Make Cake Mix Butterscotch Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) dry yellow cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 2 large eggs. Mix with a fork until just combined.
- Press half of the mixture evenly into the bottom of an ungreased 13x9x2-inch baking pan.
- Bake for 10 minutes.
- Meanwhile, prepare the butterscotch topping (recipe below).
- Pour the butterscotch topping evenly over the baked crust.
- Sprinkle the remaining cake mix mixture evenly over the topping.
- Bake for 20-25 minutes, or until the topping is lightly golden brown and the bars are set.
- Let cool completely in the pan for at least 1 hour before cutting.
- Cut into 24 bars (6 rows x 4 rows). Store covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
12g
Carbs
3g
