Ingredients for Banana Cream Pie With Caramel Drizzle
- 1 1/2 cups graham cracker crumbs
- 10 tablespoons unsalted butter
- 2 large bananas, sliced (plus additional for garnish, optional)
- 3 large egg yolks, lightly beaten
- 1/4 cup cornstarch
- 1 1/2 cups heavy cream (plus optional 1 cup for filling substitution)
- 1 7/8 cups sugar
- 2 teaspoons vanilla extract
- 1/4 cup water
- 1/2 teaspoon salt
- 2 cups whole milk
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How to Make Banana Cream Pie With Caramel Drizzle
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat the softened cream cheese with the sugar until smooth and creamy.
- Stir in the vanilla extract.
- In a separate bowl, beat the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer half of the sliced bananas in the graham cracker crust.
- Spread half of the cream cheese mixture over the bananas.
- Repeat layers with remaining bananas and cream cheese mixture.
- Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to set.
- Before serving, drizzle the caramel sauce over the top of the pie.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
193g
Fat
152g
Carbs
21g
