Banana Cream Pie With Caramel Drizzle Recipe

Ingredients for Banana Cream Pie With Caramel Drizzle

• Graham Cracker Crumbs
• Unsalted Butter
• Banana
• Egg Yolks
• Cornstarch
• 2 cups heavy cream, cold
• 1/2 cup granulated sugar
• Vanilla Extract
• Water

How to Make Banana Cream Pie With Caramel Drizzle

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat the softened cream cheese with the sugar until smooth and creamy.
3. Stir in the vanilla extract.
4. In a separate bowl, beat the cold heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Layer half of the sliced bananas in the graham cracker crust.
7. Spread half of the cream cheese mixture over the bananas.
8. Repeat layers with remaining bananas and cream cheese mixture.
9. Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to set.
10. Before serving, drizzle the caramel sauce over the top of the pie.