Ingredients for Baked Caramel Apple Pudding
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups peeled and chopped apples
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup boiling water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Caramel Apple Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Caramel Apple Pudding
- Preheat oven to 350°F (175°C). Grease and flour a 2-quart baking dish.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Peel, core, and chop the apples. Gently fold them into the batter.
- Pour the batter into the prepared baking dish.
- In a small bowl, whisk together the caramel sauce, brown sugar, and water. Pour this mixture evenly over the batter in the baking dish.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The pudding will be puffed up and golden brown.
- Let the pudding cool slightly before serving. Enjoy warm, possibly with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
139g
Fat
20g
Carbs
15g
