Cake Mix Doctor's Cream Cheese Frosting Recipe

Transform your cakes and cupcakes with this unbelievably creamy and dreamy cream cheese frosting! Our secret recipe delivers the perfect balance of tangy cream cheese and sweet, fluffy goodness. Easy to make in just 10 minutes, this frosting is a guaranteed crowd-pleaser. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 10 mins
Calories 980.2 kcal
Protein 10g
Rating 3.0 (2 Reviews)
Cake Mix Doctor's Cream Cheese Frosting 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cake Mix Doctor's Cream Cheese Frosting

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How to Make Cake Mix Doctor's Cream Cheese Frosting

  1. Beat 8 ounces (227g) of softened cream cheese and 1/2 cup (113g) of softened unsalted butter together in a mixing bowl on low speed for 30 seconds until smooth.
  2. Gradually add 3 cups (360g) of powdered sugar, one cup at a time, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
  3. Add more powdered sugar, 1/4 cup at a time, until you reach your desired consistency. Start with less and add more as needed to avoid it being too stiff.
  4. Add 1 teaspoon of vanilla extract. Increase mixer speed to medium and beat for 1 minute, or until light and fluffy.
  5. Frost your favorite cake or cupcakes immediately and enjoy! This frosting is also delicious on cookies and brownies.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

507g

Fat

154g

Carbs

43g

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