Ingredients for Cake Mix Doctor's Cream Cheese Frosting
- 8 ounces (227g) softened cream cheese
- 1/2 cup (113g) softened unsalted butter
- 3 cups (360g) powdered sugar, plus more as needed
- 1 teaspoon vanilla extract
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How to Make Cake Mix Doctor's Cream Cheese Frosting
- Beat 8 ounces (227g) of softened cream cheese and 1/2 cup (113g) of softened unsalted butter together in a mixing bowl on low speed for 30 seconds until smooth.
- Gradually add 3 cups (360g) of powdered sugar, one cup at a time, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
- Add more powdered sugar, 1/4 cup at a time, until you reach your desired consistency. Start with less and add more as needed to avoid it being too stiff.
- Add 1 teaspoon of vanilla extract. Increase mixer speed to medium and beat for 1 minute, or until light and fluffy.
- Frost your favorite cake or cupcakes immediately and enjoy! This frosting is also delicious on cookies and brownies.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
507g
Fat
154g
Carbs
43g