Ingredients for Eggnog Cream Cheese Dip W Fresh Fruit Wreath
- 8 ounces cream cheese, softened
- Marshmallow Creme
- 1 cup eggnog
- 1 teaspoon vanilla extract
- Ground Nutmeg
- Assorted fresh fruits (strawberries, blueberries, kiwi, grapes, etc.), enough to create a wreath
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How to Make Eggnog Cream Cheese Dip W Fresh Fruit Wreath
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add the eggnog, vanilla extract, and powdered sugar. Beat until well combined and fluffy.
- Gently fold in the whipped cream until just incorporated.
- Transfer the dip to a serving bowl or platter.
- Arrange the fresh fruit in a wreath shape around the dip. Use a variety of colors and textures for visual appeal.
- Chill for at least 30 minutes before serving to allow flavors to meld and the dip to firm up slightly.
- Serve with graham crackers, gingersnaps, or shortbread cookies for dipping.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
35g
Fat
42g
Carbs
5g