Eggnog Cream Cheese Dip W Fresh Fruit Wreath Recipe

Discover this stunning holiday dip! Found tucked away in a vintage cookbook, this Eggnog Cream Cheese Dip with Fresh Fruit Wreath is a showstopper. Featuring a beautiful presentation (as seen on the original Braum's cookbook cover!), this recipe is perfect for Christmas, New Year's, or any festive gathering. Prepare to impress your guests with this creamy, flavorful dip and its elegant fruit wreath!

Prep Time 15 mins
Cook Time 10 mins
Calories 197.5 kcal
Protein 6g
Rating 5.0 (9 Reviews)
Eggnog Cream Cheese Dip W Fresh Fruit Wreath 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog Cream Cheese Dip W Fresh Fruit Wreath

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How to Make Eggnog Cream Cheese Dip W Fresh Fruit Wreath

  1. In a medium bowl, beat the cream cheese until smooth and creamy.
  2. Add the eggnog, vanilla extract, and powdered sugar. Beat until well combined and fluffy.
  3. Gently fold in the whipped cream until just incorporated.
  4. Transfer the dip to a serving bowl or platter.
  5. Arrange the fresh fruit in a wreath shape around the dip. Use a variety of colors and textures for visual appeal.
  6. Chill for at least 30 minutes before serving to allow flavors to meld and the dip to firm up slightly.
  7. Serve with graham crackers, gingersnaps, or shortbread cookies for dipping.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

35g

Fat

42g

Carbs

5g