Ingredients for Butter Pecan Cream Cheese Bars
- 1 1/2 cups all-purpose flour
- Brown Sugar
- 3/4 cup unsalted butter
- 1 cup chopped pecans
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- Butterscotch Chips
- Unsweetened Chocolate
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
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How to Make Butter Pecan Cream Cheese Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, powdered sugar, and salt for the crust.
- Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture into the bottom of the prepared pan. Bake for 12-15 minutes, or until lightly golden.
- While the crust is baking, prepare the filling. In a large bowl, beat together the softened cream cheese and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Stir in the melted butter and pecans.
- Pour the filling over the partially baked crust.
- Bake for an additional 20-25 minutes, or until the filling is set and lightly golden brown.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
110g
Fat
82g
Carbs
15g
