Ingredients for California Strawberry Smoothie
- 1 pound (approximately 2 cups) fresh strawberries
- Lemon Yogurt
- ½ cup orange juice
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How to Make California Strawberry Smoothie
- Wash and hull 1 pound (approximately 2 cups) of fresh strawberries. Place them in a freezer-safe container and freeze for at least 1 hour (or up to overnight for a thicker smoothie).
- Add the frozen strawberries, 1 cup plain Greek yogurt, ½ cup orange juice, and ½ cup ice (optional, for extra thickness) to a high-powered blender.
- Blend on high speed until completely smooth and creamy, adding a splash more orange juice if needed to reach your desired consistency.
- Pour into a tall glass. Garnish with fresh strawberries and a sprig of mint (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
226g
Fat
8g
Carbs
20g