Ingredients for Mixed Berry Iced Tea
- Black Tea Bags
- Herbal Tea Bags
- 4 cups water
- White Sugar
- Juice of 2 lemons
- Ice Cube
- Raspberries
- Blueberries
- Strawberry
- Lemon Slice
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How to Make Mixed Berry Iced Tea
- Place two black tea bags and one hibiscus tea bag in a large heatproof pitcher.
- In a 4-quart saucepan, bring 4 cups of water to a rolling boil.
- Carefully pour the boiling water over the tea bags in the pitcher. Steep for 10 minutes.
- Remove the tea bags and discard.
- Let the tea cool to room temperature. Then, cover and refrigerate for at least 1 hour, or until thoroughly chilled.
- Once chilled, stir in 1/2 cup of granulated sugar (or to taste) and the juice of 2 lemons.
- Add 2 cups of mixed fresh berries (strawberries, blueberries, raspberries, etc.), and 4-6 lemon slices to the pitcher.
- Fill glasses with ice and pour the iced tea over the ice. Garnish with extra berries and lemon slices if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g