Ingredients for Strawberry Banana Freeze
- Frozen Strawberries
- 1 ripe banana, frozen
- Lemon Juice
- Evaporated Skim Milk
- 1 tablespoon sugar (or to taste)
- 1 teaspoon vanilla extract
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How to Make Strawberry Banana Freeze
- Freeze the banana until solid (at least 2 hours).
- Cut the frozen banana into 1-inch chunks.
- Add the banana chunks, evaporated milk, sugar, and vanilla extract to a blender.
- Blend until smooth.
- With the blender running, slowly add the frozen strawberries through the lid opening, a few at a time.
- Continue blending until completely smooth and creamy.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
116g
Fat
1g
Carbs
14g