Ingredients for Elegant Strawberries In Flute W Ganache Sauce
- Fresh Strawberries
- Strawberry Ice Cream
- 1/2 cup heavy whipping cream (plus 1 tablespoon for the soup)
- 2 tablespoons powdered sugar
- Fresh Lemon Juice
- Mint Sprigs
- Champagne
- Dark Corn Syrup
- Bittersweet Chocolate
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How to Make Elegant Strawberries In Flute W Ganache Sauce
- Combine 1 pound fresh strawberries, 1/2 cup vanilla ice cream, 1 tablespoon heavy whipping cream, and 1 tablespoon fresh lemon juice in a blender.
- Blend until completely smooth and creamy.
- Pour the strawberry mixture into a pitcher with a spout for easy pouring.
- In a medium saucepan, combine 1/2 cup heavy cream and 2 tablespoons light corn syrup.
- Bring to a simmer over medium heat, stirring frequently.
- Remove from heat and immediately add 4 ounces (113g) finely chopped high-quality dark chocolate.
- Whisk vigorously until the chocolate is completely melted and the ganache is smooth and glossy.
- Pour the ganache into a small, airtight container and refrigerate until firm (at least 2 hours).
- Before serving, gently warm the ganache until it’s pourable but still thick. Do not overheat.
- Pour a thin layer of ganache into a shallow dish. Dip the rims of your champagne flutes upside down in the ganache, allowing some to run down the sides. Refrigerate until ready to serve.
- In a separate bowl, whip 1/2 cup heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form.
- Carefully pour the chilled strawberry soup into the prepared champagne flutes, leaving space for the whipped cream.
- Top with a dollop of whipped cream and a fresh mint sprig.
- Serve immediately. Garnish with decorative Easter grass and a small edible flower (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
111g
Carbs
10g
