Ingredients for Calming Cedar Tea
- Greens
- 4 cups water
- White Sugar
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How to Make Calming Cedar Tea
- Rinse 2 cups of fresh cedar greens under cold water to remove any debris.
- In a small saucepan, bring 4 cups of water to a rolling boil.
- Add the rinsed cedar greens to the boiling water.
- Reduce heat to a simmer and gently simmer for 10 minutes, or until the water turns a light golden color.
- Remove from heat and carefully strain the tea through a fine-mesh sieve or cheesecloth into a heat-safe mug or teapot, pressing gently on the greens to extract as much liquid as possible.
- Properly dispose of the used cedar greens.
- Enjoy your Calming Cedar Tea! Add a touch of honey or lemon for extra flavor (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g