Calming Cedar Tea Recipe

Discover the secrets of this ancient herbal tea, passed down through generations! Our Calming Cedar Tea recipe uses only the freshest cedar greens for a truly tranquil experience. This soothing infusion is perfect for relaxation and unwinding, but remember: always use fresh cedar greens (never dried) and be mindful of potential allergic reactions. Learn how to harness the calming power of nature with this easy-to-follow recipe. (Caution: Cedar may cause allergic reactions. Discontinue use and seek immediate medical attention if you experience a rash, irritation, or throat swelling. Never use cedar bark.)

Prep Time 5 mins
Cook Time 15 mins
Calories 16.2 kcal
Protein 0g
Rating 2.0 (6 Reviews)
Calming Cedar Tea 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Calming Cedar Tea

  • Greens
  • 4 cups water
  • White Sugar

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How to Make Calming Cedar Tea

  1. Rinse 2 cups of fresh cedar greens under cold water to remove any debris.
  2. In a small saucepan, bring 4 cups of water to a rolling boil.
  3. Add the rinsed cedar greens to the boiling water.
  4. Reduce heat to a simmer and gently simmer for 10 minutes, or until the water turns a light golden color.
  5. Remove from heat and carefully strain the tea through a fine-mesh sieve or cheesecloth into a heat-safe mug or teapot, pressing gently on the greens to extract as much liquid as possible.
  6. Properly dispose of the used cedar greens.
  7. Enjoy your Calming Cedar Tea! Add a touch of honey or lemon for extra flavor (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g

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