Ingredients for Wonderful Baked Spinach
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- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup dry white wine
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- 1 (10 ounce) package frozen chopped spinach
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- 1 (8 ounce) package cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Wonderful Baked Spinach
- Preheat oven to 350°F (175°C).
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, for 6-7 minutes, until softened. Add 1 teaspoon Italian seasoning and cook for another minute.
- Add 1/2 cup dry white wine (unoaked Chardonnay recommended) to the skillet and let it reduce for about 3-5 minutes, until slightly thickened.
- In a large bowl, combine the sautéed onion and garlic mixture with 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (8 ounce) package cream cheese, softened, 1/2 cup grated Parmesan cheese, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 50-60 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
6g
Fat
37g
Carbs
3g
