Ingredients for Frosted Green Grapes For Garnish
- Green Seedless Grape Clusters
- 1 large egg white (optional)
- Lime Gelatin
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How to Make Frosted Green Grapes For Garnish
- Gently wash and thoroughly dry 1 pound of green grapes.
- In a small bowl, whisk 1 large egg white (or omit for a sugar-only option).
- Using a pastry brush, lightly brush each grape with the egg white (or skip this step if omitting egg whites).
- Immediately sprinkle the grapes generously with 1/2 cup granulated sugar (or castor sugar) ensuring all grapes are evenly coated.
- Place the grapes on a wire rack set over a baking sheet and allow them to dry completely for at least 20-30 minutes, turning occasionally.
- Once dry, carefully transfer the frosted grapes to an airtight container and use as a garnish. If using egg whites, consume within a few hours for optimal food safety.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
544g
Fat
2g
Carbs
52g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Appetizers Breakfast Lunch Fruit Canadian Easy No Cook Dinner Party Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Grapes 3 Steps Or Less Technique
