Campbell's Slow Cooker Pork Chops Recipe

Juicy, fall-apart pork chops are a breeze with this incredibly simple 4-ingredient slow cooker recipe! Ready in under 9 hours, it's perfect for busy weeknights. Minimal prep time means maximum flavor.

Prep Time 10 mins
Cook Time 485 mins
Calories 419.8 kcal
Protein 85g
Rating 5.0 (1 Reviews)
Campbell's Slow Cooker Pork Chops 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Campbell's Slow Cooker Pork Chops

  • 4 bone-in pork chops (about 1 inch thick)
  • 1 medium yellow onion, thinly sliced
  • Cream Of Mushroom Soup
  • Cream Of Celery Soup

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How to Make Campbell's Slow Cooker Pork Chops

  1. Place 4 bone-in pork chops (about 1 inch thick) and 1 medium yellow onion, thinly sliced, in the bottom of a 3 1/2-quart slow cooker.
  2. In a medium bowl, whisk together 1 (10.75 ounce) can condensed Campbell's Cream of Mushroom soup and 1 (10.75 ounce) can condensed Campbell's Cream of Chicken soup.
  3. Pour the soup mixture evenly over the pork chops and onions in the slow cooker.
  4. Cover and cook on low for 8-9 hours, or until the pork chops are fork-tender. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

8g

Fat

35g

Carbs

2g