Ingredients for Campbell's Slow Cooker Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- 1 medium yellow onion, thinly sliced
- Cream Of Mushroom Soup
- Cream Of Celery Soup
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How to Make Campbell's Slow Cooker Pork Chops
- Place 4 bone-in pork chops (about 1 inch thick) and 1 medium yellow onion, thinly sliced, in the bottom of a 3 1/2-quart slow cooker.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed Campbell's Cream of Mushroom soup and 1 (10.75 ounce) can condensed Campbell's Cream of Chicken soup.
- Pour the soup mixture evenly over the pork chops and onions in the slow cooker.
- Cover and cook on low for 8-9 hours, or until the pork chops are fork-tender. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
8g
Fat
35g
Carbs
2g