Un Stuffed Pork Chops With Mushroom Sauce Recipe

Ingredients for Un Stuffed Pork Chops With Mushroom Sauce

• Pork Chops
• Oil
• Bread
• 4 tablespoons butter
• 1 medium onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 cup + 1 cup chicken broth
• Parsley
• salt and pepper to taste
• Poultry Seasoning
• Fresh Mushrooms
• Dry Sherry
• 2 tablespoons all-purpose flour

How to Make Un Stuffed Pork Chops With Mushroom Sauce

1. Preheat oven to 350°F (175°C).
2. Melt 2 tablespoons of butter in a medium skillet over medium-high heat. Add 1 medium onion, chopped, and 1/2 green bell pepper, chopped. Sauté until tender, about 5 minutes.
3. In a medium bowl, combine 2 cups of cubed bread (day-old is best), the sautéed onion and green pepper, 1/2 cup chicken broth, 1/4 cup grated Parmesan cheese, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well. Add more broth if needed to achieve a moist consistency.
4. Heat 1 tablespoon olive oil in the same skillet over medium-high heat. Season 4 pork chops (about 1-inch thick) with salt and pepper. Brown the chops quickly for about 1 minute per side.
5. Lightly spray a casserole dish with cooking spray. Spoon the stuffing into two mounds in the dish. Place the browned pork chops on top of the stuffing.
6. Cover the casserole dish and bake for 40-45 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
7. While the chops are baking, prepare the sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Add 8 ounces of sliced mushrooms and sauté for about 2 minutes, until they begin to soften.
8. Add 1/2 cup dry white wine and cook until almost all evaporated. Stir in 2 tablespoons of all-purpose flour until well combined.
9. Stir in 1 cup of chicken broth and bring to a boil. Reduce heat and simmer for a few minutes, or until the sauce has thickened to your desired consistency. Add more broth if needed.
10. Spoon the mushroom sauce over the pork chops and serve immediately. Garnish with fresh parsley (optional).