Ingredients for Beer Pork Chops
- 4 bone-in pork chops
- 8 ounces sliced cremini mushrooms
- Cream Of Mushroom Soup
- 1 cup beer
- Onion Soup Mix
- salt and pepper
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How to Make Beer Pork Chops
- In a large bowl, whisk together 1 cup of beer, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Season 4 bone-in pork chops (about 1 inch thick) with salt and pepper.
- Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until browned.
- Add 8 ounces of sliced cremini mushrooms to the skillet and cook for 5 minutes, until softened.
- Pour the beer mixture over the pork chops and mushrooms.
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Cover the skillet and bake for 50-60 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Serve the beer-braised pork chops over rice or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
11g
Fat
59g
Carbs
5g
