Forktionary

Andalusian Pork Chops Recipe

Experience the vibrant tastes of Andalusia with this incredibly simple yet flavorful pork chop recipe! Marinated overnight in a fragrant paprika paste, these juicy chops are pan-seared to perfection. Serve with creamy mashed potatoes and crisp green beans for a complete and unforgettable meal. Ready in under an hour!

Prep Time 20 mins
Cook Time 723 mins
Calories 307.3 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Andalusian Pork Chops 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Andalusian Pork Chops

  • 4 bone-in pork chops, about 1 inch thick
  • 2 tablespoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 1 lemon, cut into wedges (for garnish)

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How to Make Andalusian Pork Chops

  1. In a small bowl, whisk together 2 tablespoons paprika (smoked paprika for a deeper flavor!), 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 cloves garlic (minced), 1 teaspoon salt, and 3 tablespoons olive oil until a thick paste forms.
  2. Place 4 pork chops (about 1 inch thick) in a resealable bag or shallow dish. Spread the paprika paste evenly over both sides of the pork chops. Cover and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
  3. Heat a large cast-iron skillet or griddle pan over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C).
  4. Remove from heat and let rest for 5 minutes before serving. Garnish with fresh lemon wedges and a sprinkle of extra paprika, if desired.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

1g

Fat

29g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Mediterranean Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Spanish Easy European Beginner Cook Dinner Party Kid Friendly Summer Dietary Seasonal Low Carb Low In Something Meat Pork Chops