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Apple Filled Coffee Braid Recipe

Indulge in the irresistible aroma and taste of this easy yeast coffee braid! This recipe makes three delicious braids, perfect for sharing or experimenting with different fillings. While it requires an overnight chill for optimal flavor, the effort is well worth it. The versatile dough can even be shaped and refrigerated for baking another day, making it ideal for busy schedules. Get ready to impress with these stunning, golden-brown braids filled with sweet apple goodness!

Prep Time 60 mins
Cook Time 1500 mins
Calories 1397.7 kcal
Protein 65g
Rating 4.0 (1 Reviews)
Apple Filled Coffee Braid 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Filled Coffee Braid

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How to Make Apple Filled Coffee Braid

  1. In a large mixing bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
  2. Add 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup granulated sugar; 2 large eggs; and 1 teaspoon salt.
  3. Beat with an electric mixer on medium speed for 2 minutes until well combined.
  4. Gradually add 4-5 cups all-purpose flour, mixing until a smooth, satiny dough forms. Knead on a lightly floured surface for 5-7 minutes until elastic.
  5. Place dough in a lightly oiled bowl, turning to coat. Cover and refrigerate overnight (or for up to 24 hours).
  6. Divide the chilled dough into 3 equal portions.
  7. On a lightly floured surface, roll each portion into a 10x12 inch rectangle.
  8. Cut each rectangle lengthwise into 3 equal strips.
  9. Spoon approximately 2 tablespoons of apple filling (recipe below) down the center of each strip.
  10. Fold the dough over the filling, pinching to seal.
  11. Braid the 3 strips together to form a loaf. Repeat for the remaining 2 portions.
  12. Place the braids on a greased baking sheet.
  13. Cover loosely with plastic wrap and let rise for 1-1 1/2 hours, or until almost doubled in size.
  14. In a small bowl, whisk together 1 large egg and 1 tablespoon milk.
  15. Brush the egg wash over the braids.
  16. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
  17. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

200g

Fat

111g

Carbs

75g

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Breakfast & Brunch Sweets & Sides Desserts Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Fruit 1 Day Or More Coffee Cakes Dietary Yeast Apples