Best White Bread Abm Recipe

Achieve bakery-quality white bread at home with this perfected recipe! Adapted from an Allrecipes favorite, this recipe is specifically tuned for bread machines (especially older models with longer cycles – this recipe works perfectly with a 2.5-hour dough cycle). Prepare to be amazed – your homemade loaf will rival store-bought bread in taste and texture. Get ready to experience the fluffy, soft perfection of homemade white bread!

Prep Time 10 mins
Cook Time 260 mins
Calories 1567.3 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Best White Bread Abm 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best White Bread Abm

  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • Gluten Flour (not found in recipe with measurement)
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 1 1/4 cups water
  • 1 tablespoon dry milk (powdered)
  • 2 tablespoons butter or margarine, softened

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How to Make Best White Bread Abm

  1. Combine all ingredients in your bread machine in the order recommended by your machine's manual.
  2. Select the dough cycle (or equivalent) on your bread machine. This recipe is designed for a 2.5-hour cycle.
  3. Once the dough cycle is complete, carefully remove the dough from the bread machine.
  4. Lightly grease a 9x5 inch loaf pan.
  5. Shape the dough into a loaf and place it in the prepared pan.
  6. Let the dough rise in a warm place for about 30-45 minutes, or until almost doubled in size.
  7. Preheat your oven to 375°F (190°C).
  8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

71g

Fat

3g

Carbs

109g

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