Ingredients for Canadian Bacon With Maple Glaze Basic Recipe
- Cider Vinegar
- 1/4 cup pure maple syrup
- 2 tablespoons packed brown sugar
- 1 pound Canadian bacon
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How to Make Canadian Bacon With Maple Glaze Basic Recipe
- Preheat oven to 300°F (150°C).
- In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1/4 cup pure maple syrup, and 2 tablespoons packed brown sugar until the sugar dissolves.
- Slice 1 pound of Canadian bacon into 1/4-inch thick slices.
- Arrange the Canadian bacon slices in a single layer in a baking dish (approximately 9x13 inches).
- Pour the maple syrup mixture evenly over the Canadian bacon slices, ensuring each slice is coated.
- Bake for 30-35 minutes, or until the Canadian bacon is heated through and the glaze is slightly caramelized.
- Let cool slightly before serving. Enjoy hot or at room temperature. Serve as a main course or cut into smaller pieces for an appetizer.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
105g
Fat
8g
Carbs
10g
