Jam And Bread Pudding Recipe

A delicious fusion of cultures! This comforting bread pudding combines the richness of challah bread with the sweetness of Canadian strawberry jam, creating a truly unique English-inspired dessert. Perfect for breakfast or a delightful afternoon treat, topped with a drizzle of maple syrup for extra deliciousness. Get ready to experience a taste of Jewish, Canadian, and English culinary traditions all in one amazing dish!

Prep Time 20 mins
Cook Time 39 mins
Calories 742.5 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Jam And Bread Pudding 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jam And Bread Pudding

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How to Make Jam And Bread Pudding

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Cut the challah bread into 1-inch cubes.
  4. In a large bowl, gently toss the bread cubes with the melted butter ensuring all pieces are lightly coated.
  5. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
  6. Add the strawberry jam to the egg mixture and stir until well combined.
  7. Pour the egg mixture over the bread cubes, making sure all pieces are moistened.
  8. Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.
  9. Pour the bread pudding mixture into the prepared baking dish.
  10. Bake for 30-35 minutes, or until golden brown and set.
  11. Let cool slightly before serving. Drizzle with maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

286g

Fat

57g

Carbs

39g