Ingredients for Chmeur's Pudding
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 1 cup light brown sugar, packed
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup light brown sugar, packed
- Boiling Water
- 1/4 teaspoon salt
- 1/2 cup maple syrup
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How to Make Chmeur's Pudding
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the milk to the melted butter mixture, whisking constantly to prevent lumps.
- Beat in the egg and vanilla extract until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the pudding is baking, prepare the maple syrup topping. In a small saucepan, heat the maple syrup over medium heat for about 2 minutes, until slightly thickened.
- Once the pudding is baked, immediately pour the warm maple syrup evenly over the top.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
207g
Fat
9g
Carbs
21g
