Forktionary

Canadian Maple Liqueur Recipe

Craft your own exquisite Canadian Maple Liqueur! This unique recipe transforms pure maple syrup into a delectable liqueur perfect for elevating BBQ sauces, marinades, and baked goods. Its rich, subtly sweet flavor shines on its own or as a sophisticated maple extract substitute. Ready in just 2 weeks, this liqueur adds a touch of Canadian elegance to any recipe. Store in the refrigerator for optimal freshness.

Prep Time 5 mins
Cook Time 2 mins
Calories 87.3 kcal
Protein 0g
Rating 4.2 (6 Reviews)
Canadian Maple Liqueur 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canadian Maple Liqueur

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How to Make Canadian Maple Liqueur

  1. In a clean pint-sized jar with a tight-fitting lid, combine all ingredients.
  2. Secure the lid tightly and shake the jar vigorously for 30 seconds to ensure thorough mixing.
  3. Refrigerate for at least 2 weeks, shaking gently every other day to promote blending.
  4. After 2 weeks, strain the liqueur through a fine-mesh sieve or cheesecloth (optional, for a smoother texture).
  5. Store the finished liqueur in the refrigerator. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas Vegetarian Gluten Free Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Canadian Easy Low Fat Vegan Vegetarian Cocktails Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings