Canadian Maple Liqueur Recipe

Craft your own exquisite Canadian Maple Liqueur! This unique recipe transforms pure maple syrup into a delectable liqueur perfect for elevating BBQ sauces, marinades, and baked goods. Its rich, subtly sweet flavor shines on its own or as a sophisticated maple extract substitute. Ready in just 2 weeks, this liqueur adds a touch of Canadian elegance to any recipe. Store in the refrigerator for optimal freshness.

Prep Time 5 mins
Cook Time 2 mins
Calories 87.3 kcal
Protein 0g
Rating Be the first
Canadian Maple Liqueur 101

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Canadian Maple Liqueur

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How to Make Canadian Maple Liqueur

  1. In a clean pint-sized jar with a tight-fitting lid, combine all ingredients.
  2. Secure the lid tightly and shake the jar vigorously for 30 seconds to ensure thorough mixing.
  3. Refrigerate for at least 2 weeks, shaking gently every other day to promote blending.
  4. After 2 weeks, strain the liqueur through a fine-mesh sieve or cheesecloth (optional, for a smoother texture).
  5. Store the finished liqueur in the refrigerator. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Canadian Maple Liqueur?

Canadian Maple Liqueur takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Canadian Maple Liqueur?

Canadian Maple Liqueur has approximately 87.3 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Canadian Maple Liqueur?

The key ingredients for Canadian Maple Liqueur are Canadian Rye Whisky, Pure Maple Syrup. See the full list with measurements above.

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