Baby S Bottom Recipe

A fiery ode to Canadian whisky! This 2-minute cocktail is a smooth, warming delight, perfect for a cozy night in or a sophisticated gathering. The subtle sweetness balances the bold whisky flavor, creating a truly unforgettable Canadian experience.

Prep Time 1 mins
Cook Time 2 mins
Calories 158.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Baby S Bottom 58

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby S Bottom

  • Whiskey
  • White Creme De Menthe
  • White Creme De Cacao
  • Ice

How to Make Baby S Bottom

  1. Fill a mixing glass halfway with ice cubes.
  2. Add 2 ounces of Canadian whisky.
  3. Add ¾ ounce of fresh lemon juice.
  4. Add ½ ounce of simple syrup.
  5. Add 2 dashes of Angostura bitters.
  6. Stir gently for 20-30 seconds until well-chilled.
  7. Strain into a chilled coupe or martini glass.
  8. Garnish with a lemon twist (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

1g

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