Ingredients for Baby S Bottom
- Whiskey
- White Creme De Menthe
- White Creme De Cacao
- Ice
How to Make Baby S Bottom
- Fill a mixing glass halfway with ice cubes.
- Add 2 ounces of Canadian whisky.
- Add ¾ ounce of fresh lemon juice.
- Add ½ ounce of simple syrup.
- Add 2 dashes of Angostura bitters.
- Stir gently for 20-30 seconds until well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a lemon twist (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
1g