Forktionary

Baby's Bottom Recipe

A fiery ode to Canadian whisky! This 2-minute cocktail is a smooth, warming delight, perfect for a cozy night in or a sophisticated gathering. The subtle sweetness balances the bold whisky flavor, creating a truly unforgettable Canadian experience.

Prep Time 1 mins
Cook Time 2 mins
Calories 158.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Baby's Bottom 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby's Bottom

  • 1 1/2 ounces Canadian whisky
  • 1 1/2 ounces white creme de menthe
  • 1 1/2 ounces white creme de cacao
  • ice cubes, to fill halfway
  • 1 1/2 ounces heavy cream
  • mint sprig, for garnish
  • ¾ ounce fresh lemon juice
  • ½ ounce simple syrup
  • 2 dashes Angostura bitters
  • lemon twist, optional

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How to Make Baby's Bottom

  1. Fill a mixing glass halfway with ice cubes.
  2. Add 2 ounces of Canadian whisky.
  3. Add ¾ ounce of fresh lemon juice.
  4. Add ½ ounce of simple syrup.
  5. Add 2 dashes of Angostura bitters.
  6. Stir gently for 20-30 seconds until well-chilled.
  7. Strain into a chilled coupe or martini glass.
  8. Garnish with a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages Canadian Easy Dinner Party Holiday Event Ontario Number Of Servings 3 Steps Or Less