Ingredients for Canadian Shortbread Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- All Purpose Flour
- Real Maple Syrup
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How to Make Canadian Shortbread Cookies
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ½ cup of granulated sugar until light and fluffy.
- Stir in 1/4 cup pure maple syrup until well combined.
- Gradually add 2 ½ cups all-purpose flour, mixing until a dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and roll it to ½ inch thickness.
- Use cookie cutters to cut out your desired shapes. Carefully transfer the cookies to the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
32g
Carbs
7g
