Ingredients for 30 Second Nut Milk Raw Food
- Almond Butter
- 2 cups filtered water
- Sea Salt
- 1-2 tablespoons agave nectar
- Vanilla Extract
- Coconut Butter
- 1 cup raw nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 30 Second Nut Milk Raw Food? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 30 Second Nut Milk Raw Food
- Combine 1 cup raw nuts (almonds, cashews, or macadamia nuts work best) with 2 cups of filtered water in a high-speed blender.
- Blend on high speed for 30 seconds, or until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve or nut milk bag into a bowl or container, pressing on the solids to extract as much milk as possible.
- Sweeten to taste with 1-2 tablespoons of agave nectar (or your preferred sweetener).
- Stir well and enjoy immediately or refrigerate for later use. Refrigerated nut milk will last for 3-5 days.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
3g
Carbs
1g
