Ingredients for 30 Second Nut Milk Raw Food
- Almond Butter
- Bottled Water
- Sea Salt
- Agave Nectar
- Vanilla Extract
- Coconut Butter
How to Make 30 Second Nut Milk Raw Food
- Combine 1 cup raw nuts (almonds, cashews, or macadamia nuts work best) with 2 cups of filtered water in a high-speed blender.
- Blend on high speed for 30 seconds, or until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve or nut milk bag into a bowl or container, pressing on the solids to extract as much milk as possible.
- Sweeten to taste with 1-2 tablespoons of agave nectar (or your preferred sweetener).
- Stir well and enjoy immediately or refrigerate for later use. Refrigerated nut milk will last for 3-5 days.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
3g
Carbs
1g
