Ingredients for Melon Slush
- 0 Ice Cubes (not specified; frozen cantaloupe used)
- 2 cups frozen cubed cantaloupe
- 0 Lemon Juice (lime juice specified instead)
- Sugar substitute (to taste, if replacing simple syrup or honey)
- 2 cups frozen cubed watermelon (optional alternative)
- ½ cup water (or more, to adjust consistency)
- 1 tablespoon lime juice (optional)
- Simple syrup (to taste, if desired)
- Honey (to taste, if desired)
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How to Make Melon Slush
- Add 2 cups of frozen cubed cantaloupe (or watermelon) to a blender.
- Add ½ cup of water (or more, to adjust consistency).
- Blend until smooth, adding more water as needed to reach your desired consistency. For a thicker slush, use less water. For a more liquid slush, use more.
- Add 1 tablespoon of lime juice (optional, for extra zing).
- Blend again to combine. Taste and adjust sweetness with a touch of simple syrup or honey if desired.
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
0g
Carbs
4g
