Ingredients for Meyer Lemonade
- Lemon Juice
- 1 cup water (for simple syrup) + 2 cups cold water
- 1 cup granulated sugar
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How to Make Meyer Lemonade
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and let the simple syrup cool completely. (This step is crucial for preventing curdling and achieving a smoother lemonade).
- While the syrup cools, juice approximately 6-8 Meyer lemons (about 1 ½ cups of fresh juice).
- Once the simple syrup is cool, combine it with the Meyer lemon juice and 2 cups of cold water in a pitcher.
- Stir well to combine.
- Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled or over ice. Enjoy!
- Garnish with lemon slices and fresh mint (optional)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
152g
Fat
0g
Carbs
13g
